Intern (Food & Beverage Department)

Sofitel Damansara Kuala Lumpur

Job Description

Ensure that all guests are served to the hotel’s standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.

Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.

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